-PLEASE NOTE THAT MENU ITEMS & PRICING ARE SUBJECT TO CHANGE! PLEASE CALL US AT 478.741.1380 TO VERIFY ITEM OPTIONS & AVAILABILITY-

-INSALATA-

Caprese – 14
Buffalo Mozzarella, beefsteak tomato, basil, balsamic glaze

House Salad – 12
Mixed greens, cherry tomato, carrot, cucumber, parmesan, aged balsamic dressing

Caesar Salad – 12
Romaine lettuce, croutons, Kalamata olive, white anchovy, parmesan, Caesar dressing

Pear &Blue Cheese Salad – 14
Bibb lettuce, carrot curl, golden raisin, blue cheese crumble, citrus champagne vinaigrette dressing

Our Salad/MP
Seasonal preparation from the Chef

– ANTIPASTI FRED-

Tuna Tartare – 20
Avocado, ponzu, wonton, spicy aioli

Carpaccio – 24
Sliced beef, artichoke heart, fried caper, horseradish cream, shaved parmesan

Antipasto – 28
Local &imported cheese, cured meat, Chef’s accompaniments

– ANTIPASTI CALDI-

Fried Calamari – 24
Avocado, ponzu, wonton, spicy aioli

Pan Seared Scallops / MP
Seasonal preparation from the Chef

Piroshki -20
Puff pastry, ground beef, onion, paprika, béarnaise

Meatballs – 18
Filet & ribeye, Pomodoro sauce, mozzarella, grilled baguette

Jumbo Lump Crab Cake – 19
Natalia’s remoulade, mixed greens, pepper drop peppers

-Pasta-

Gluten free pasta available upon request

Fusilli – 33
Shrimp, pesto cream, sundried tomato, feta cheese

Rigatoni – 33
Italian sausage, caramelized fennel, vodka cream, fennel polen

Lasagna – 37
Bolognese, pomodoro sauce, ricotta béchamel, mozzarella, broccolini

Spaghetti Pomodoro – 25
House-made traditional tomato & herb sauce
-Add meatballs or grilled chicken thigh +13

Our Pasta – Market Price
Seasonal preparation from the Chef

Our Risotto – Market Price
Seasonal preparation from the Chef

-CARNE-

Veal Scallopini – 42
Choice of piccata, mushroom marsala or Milanese

8 oz Filet* – 57
Choice of peppercorn au poivre or béarnaise
+Jalapeño bacon &Maytag Blue Cheese -6
Oscar – 8 +

I6 0z Grilled Ribeye */MARKET PRICE
Seasonal preparation from the Chef

5 oz Filet & Fried Lobster Tail *  – 76
Béarnaise, lump crab, beer-battered fried lobster tail, dijonnaise, Thai chili sauce

-PESCE-

Dover Sole – 50
Lemon, white wine, butter, filleted tableside

Grilled Salmon – 38 
Lemon, brown butter, caper, tomato

Our Daily Catch /MARKET PRICE
Seasonal fish with preparations from the Chef

*Grilled to Temperature
– Gluten-free
-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
-Gratuity will be added to parties of 6 or more